Sous Chef (Full-Time) Domaine Florian – Modern Greek Cuisine at a Boutique Winery

We Are Looking for a Sous Chef to Join Our Team

At Domaine Florian, our kitchen is an extension of who we are: a family-run winery committed to authenticity, hospitality, and exceptional culinary experiences. As we continue to expand our gastronomy concept, we are looking for a passionate Chef who will help shape the next chapter of our restaurant.

About the Role

The Sous Chef will assist the Head Chef in all aspects of kitchen operations, including preparation, smooth service flow, and maintaining the overall quality of our dishes. Our cuisine is seasonal, crafted to pair with our estate wines, and inspired by the flavours of Northern Greece — with a strong emphasis on craftsmanship and respect for ingredients.

We operate an open kitchen, so precision, cleanliness, and a professional appearance at all times are essential.

This is a full-time position. Every Friday we host live music, and throughout the year we run a variety of events including tastings, private dinners, and weddings.

Meet Our Head Chef: Nikos Papachristodoulou

As Chef, you will work alongside our Head Chef, Nikos Papachristodoulou. Originally from Edessa, Nikos brings a decade of diverse culinary experience spanning Greece and Europe, with positions in Thessaloniki, Paris, Crete, and beyond.

Nikos trained in Culinary Arts at IEK Kappa Studies in Heraklion and has held Head Chef positions at establishments in Thassos and Elounda, as well as kitchen management roles at Villa Luna, Koru, and Baer Erikousa. His international experience includes work at Thalassa and Evie Evan in Paris.

His philosophy centres on teamwork, continuous improvement, and delivering exceptional guest experiences — values that align perfectly with the Domaine Florian family spirit. He is committed to excellence, cleanliness, and positive collaboration, and brings creative energy alongside strong organisational skills.

What We're Looking For

• Professional experience in a kitchen environment
• Strong teamwork spirit and reliability
• Willingness to learn and develop under the guidance of the Head Chef
• Precision and high standards of cleanliness, especially in an open kitchen setting
• Ability to support both preparation and service
• A positive, respectful attitude that fits our family-oriented philosophy

What We Offer

• A well-structured, modern kitchen environment
• A warm, supportive team and inspiring working atmosphere
• The opportunity to work closely with an experienced Head Chef
• The opportunity to grow with a restaurant that is continuously evolving
• The unique experience of working within a boutique winery surrounded by nature

How to Apply

If you are motivated, organised, and excited to be part of something special, we would be happy to meet you.

Send your CV or contact us directly at: [email protected]

We look forward to welcoming the right person into the Domaine Florian family.