Domaine
Florian
ΚΤΗΜΑ ΦΛΟΡΙΑΝ
A family winery and restaurant at Trilofos, 15 minutes from Kalamaria. Every wine we sell has rested at least three years.
Closed today · Next: Fri 30 Oct, Live Music: Orleani Trio - Blues & Soul
Every vintage has its own picture
“I design our labels. Each one tries to catch the nose, the palate and the body of its vintage.”
Nothing leaves here young
Every one of our wines rests at least three years before we sell it. The Syrah Barrique on our list today is from 2013, 2015 and 2016.
The numbers behind our wines
- 24 months
- Our Syrah spends two years in oak barrels, and goes into the bottle unfiltered.
- 3,000 l/ha
- About 3,000 litres per hectare: less than Burgundy permits for its Grand Crus.
- 7.5 ha
- All our vines together: about 35,000 bottles a year. Of our 2022 Malagouzia we bottled 1,160.
- 650 m
- Our Syrah grows at this height, on the slopes of Mount Vermio near Veria.
Three wines we make that you rarely find elsewhere
- Koukounari – Chardonnay with a little pine resin: our take on retsina.
- Rondo Blanc – Malvasia and nothing else, from vines we found neglected between houses and brought back. We know of only three other Greek wines made from Malvasia alone.
- Terzetto – Assyrtiko and Malagouzia, picked on the same day and pressed together.
Enjoy responsibly.
Coming up at the estate
All dates and ticketsLive Music: Orleani Trio - Blues & Soul
Blues & soul with the Orleani Trio - vocals, electric and acoustic guitar · €10 incl. welcome drink · Kitchen 18:00-23:00
Live Music: Fausto Bossini
Italian serenades and romantic classics by a one-man orchestra, indoors with vineyard views · €8 incl. welcome drink · Kitchen 18:00-23:00
Fully booked
Live Music: Christine Milosi & Philippos Kostavelis - Pop & Jazz
Pop and jazz favourites for voice and piano - warm sound, relaxed mood, jazz shades · €10 incl. welcome drink · Kitchen 18:00-23:00
Four ways to visit
Live music
Next: Fri 30 OctOn most Fridays from spring to December, with dinner from our kitchen.
TherOina
Back in JuneClassic films in the open air, June to September. Dinner at the tables, wine and small plates on the couches.
Tastings
Our wines, tasted at the winery where they are made. Every one has rested at least three years.
The restaurant
Wed–Sat 18:00–00:00 · Sun 11:00–17:00Modern Greek cooking by chef Nikos Papachristodoulou, with our wines by the glass or the bottle.
Weddings, birthdays and company dinners at the estate, with our kitchen and our wines.
Find us
120 Ipanema - KamilaTrilofos, 57500 Thessaloniki, Greece
15 minutes from Kalamaria. Free parking.
+30 690 837 2316
Today: Closed
All opening hours
- Wed–Sat
- 18:00–00:00
- Sun
- 11:00–17:00
We are closed on the other days. Holiday hours can differ.
Coming by car? Drive in through Trilofos, just south of us — that route is asphalt the whole way. Some navigation apps suggest a shorter dirt track from the north; please don't follow it.
All visit informationWe are the Schneiders
Our family has made wine since the 1950s, first in the Rhine valley in Germany. We are the third generation. Our story in Greece began in 2002; today Florian and Felix live here.
Florian Schneider
Winemaker
Felix Schneider
Restaurant and events
Gerd Schneider
Our father
Claudia Schneider
Our mother
What our guests say
A selection of our Google reviews
“A truly beautiful setting with a view. Superb food, made even better by the winery's unique wines. You definitely have to go back.”
Alexios Kesopoulos (translated from Greek) “Beautiful winery near Thessaloniki, and the new restaurant menu is delicious!! A visit and a tasting of their aged wines is 100% worth it!! Kudos to the team!!!”
Dimitra Tagka (translated from Greek) “An amazing space with a warm atmosphere. Impeccable, friendly staff, excellent wines, and fresh dishes. Florian's passion shows everywhere. You absolutely must visit!”
Chris Kosides (translated from Greek)
Friends of Domaine Florian
Membership is free. As a Friend you get:
- A stamp each time you come, and a reward when your card is full