Chardonnay 2016

The Vineyard is located on the Epanomi peninsula, 500 meters from the coastline After harvest, the Chardonnay was de-stemmend cooled down and pressed.

Variety	Chardonnay
Alcohol	13.2% vol
Res. Sugar	1.3 g/l
Free Sulfites	22 mg/l
Total Sulfites	88 mg/l
Acidity	5.2 g/l
pH	3.56
Enclosure	Glass Vinolok closure
Best served at	8 – 11°C
Bottle Size	0.75l

Variety

Chardonnay

Alcohol

13.2% vol

Res. Sugar

1.3 g/l

Free Sulfites

22 mg/l

Total Sulfites

88 mg/l

Acidity

5.2 g/l

3.56

Enclosure

Glass Vinolok closure

Best served at

8 – 11°C

Bottle Size

0.75l

WINEMAKING

The Vineyard is located on the Epanomi peninsula, 500 meters from the coastline After harvest, the Chardonnay was de-stemmend cooled down and pressed. Fermentation takes place in small units of stainless steel tanks at 12-13°C, resulting in a long steady and quiet fermentation, producing smooth and round aromas. After fermentation the Chardonnay is kept for four months on the yeast.

EYES, NOSE, PALATE

This dry, full-bodied wine as a golden color. In the nose and the palate one can find tropical fruits, such as pineapple and muskmelon. They are accompanied by long lasting notes of apricot, vanilla and lemon blossom concluding in a full-bodied finish.

FOOD PAIRING

Roasted chicken, white meat, seafood or pasta dishes.