Sauvignon Blanc 2016

The single Vineyard is located 500 meters from the coastline of the Epanomi Peninsula. The fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 4 months on the fine lees.

Variety

Sauvignon Blanc

Alcohol

14% vol

Res. Sugar

1.4 g/l

Free Sulfites

20 mg/l

Total Sulfites

84 mg/l

Acidity

4.9 g/l

pH

3.5

Enclosure

Glass Vinolok closure

Best served at

9 – 11°C

Bottle Size

0.75l

,

1.5l Magnum

Category:
Description

WINEMAKING

The single Vineyard is located 500 meters from the coastline of the Epanomi Peninsula. The fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 4 months on the fine lees.

EYES, NOSE, PALATE

In the glass, light lemon color with greenish reflections.

Rich nose with a sweet tinge of green and fruity aromas. Notes of apricot, passion fruit and pineapple actively participate in the wonderful bouquet. Hints chamomile, chalk and quince appear while it remains in the glass. Exotic fruits, Mango, Maracuja and peach predominate the aromatic cluster of the long aftertaste.

FOOD PAIRING

On its own, grilled or fried fish of any kind.

Shipping & Delivery