25.3. | Salt, Soil & Memory | A Greek Independence Day Feast at the Vineyard
Salt, Soil & Memory
A Five-Course Seafood Feast with Estate Wine Pairing
Five plates. Five pours. One tradition, elevated. A holiday afternoon at the vineyard unlike any other.
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Escape to the Vineyards
Leave the city behind.
No traffic. No noise. Just the quiet hum of nature and the soft crackle of the fireplace. Domaine Florian sits nestled in the hills of Trilofos — close enough for an easy drive, far enough to feel like a world away. Settle into a cozy table by the fire, wine in hand, surrounded by warmth while the winter evening unfolds outside. The perfect escape for a night that's only about the two of you.
Crafted by Chef Nikos
Traditional soul. European technique.
Chef Nikos Papachristodoulou has spent a decade in kitchens across Greece and Europe — from Thessaloniki to Paris, Crete to the islands. His cooking is rooted in Greek tradition but shaped by French and Italian precision. For this evening, he's created a menu where every plate is designed to dance with the wines we grow just steps from your table.
Two Seatings · One Afternoon
13:30 or 17:00 · €55 per person
Three hours of unhurried dining. Five wines, five pairings, all included. Whether you choose the golden hour of sunset or a late evening by the fire, the night is yours. Intimate, refined, and crafted to celebrate.
Salt, Soil & Memory
A Celebration of Greek Independence Day at Domaine Florian
On March 25th, Domaine Florian invites you to an intimate afternoon of flavour, tradition, and craft. Salt, Soil & Memory is a five-course seafood feast — each plate thoughtfully paired with a wine from our own estate, chosen to draw out the best of what sea and soil have to offer together. Seasonal ingredients, refined technique, and the unhurried pace of a holiday afternoon create something rare: a meal that feels both deeply familiar and entirely new.
Every course carries a memory: 🌊 The Sea · 🌿 The Land · 🧄 Tradition · 🍷 The Vine · 🍋 The Season
From the first pour alongside the octopus, through the Aegina pistachio-crusted cod that has anchored Greek tables on this date for generations, to the last sip beside the revani — the afternoon unfolds as a journey through Greek flavour at its most considered. Set within the warm, open ambiance of Domaine Florian, with views that stretch across the hillside vines, this is a gathering for those who believe that the best way to honour a tradition is to give it the table it deserves.
A holiday meal. An estate experience. A memory worth keeping.
Everything You Need to Know
Plan your afternoon at the winery
📅 Wednesday, 25th March 2026 — Greek Independence Day & the Annunciation 🕑 First seating: 13:30 🕠 Second seating: 17:00 🐟 Five-course seafood & fish menu — suitable for nistia (Orthodox fasting) and all guests 🍷 Full estate wine pairing from Domaine Florian, matched course by course 🎟️ €55 per person · everything included 📍 Domaine Florian, Trilofos 🚭 Please note: our indoor space is non-smoking
Reserve Your Table
Seats are limited. Book now.
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📞 +30 690 8372 316
