Winery Team Member – All-Round Position (Full-Time, 40hrs/week)

We're a small, family-run boutique winery looking for a versatile, energetic team member to become part of our close-knit crew.

This is a hands-on, all-round role where no two days are the same. As part of our small team, everyone contributes to every aspect of the winery. Your responsibilities will include:

• Welcoming guests and assisting with wine sales and tastings
• Food and wine service during evening shifts
• Wine packaging, labelling, and preparation for delivery
• Delivering wines to clients and visiting retail locations (cavas) to promote and sell our wines
• Maintaining the winery, tasting areas, restrooms, and kitchen to the highest standards of cleanliness and presentation
• Supporting wherever the team needs you — this is a true all-round role

Schedule: Thursday, Friday, and Saturday evenings (8-hour shifts ending at 1:30am), plus two 8-hour shifts during the working week. Overtime is compensated in accordance with Greek labour law.

Who we're looking for:

Someone reliable, adaptable, and happy to roll up their sleeves. A positive attitude and willingness to learn matter more than any specific qualification. That said, experience in hospitality, food service, or retail is welcome, and any background in wine — whether through formal studies (e.g. sommelier training, oenology, WSET certification) or hands-on experience — is a real bonus.

If you enjoy variety, love wine, and want to be part of a warm, family team, we'd love to hear from you.