WINEMAKING

Harvested in the second half of August just a couple days after our White wine harvest. A higher canopy of the vines ensured an equilibrium between the fermentable fructose and glucose and the acidity, resulting in a well-balanced Wine. The grapes from both varieties are destemmed and crushed simultaneously. Thereafter the must remains’ 10 hours with the berries, to ensure an Anthocyanins extraction which develops the must into a nice rose-colored wine. Following the fermentation, the wine is racked and remains on its fine lees for 6 months until it is bottled.

TONGUE, NOSE, EYES

The wine has a rich cherry-rose color Combining the lightness and freshness of a Rosé with a rich variety of berry aromas the nose is very aromatic with notes of blueberry, strawberry and blackberry, hints of green apple and lime sneak in after a few minutes in the glass accompanied by subtle hints of sour cherry and black currant.

On the Palate a strong combination of blueberry and Strawberry can distinguished, with notes of black currant, green apple and slight hints of gooseberry.

FOOD PAIRING

Grilled Chicken, Turkey , Vegetables or Seafood