This summer season, our fine dining kitchen will be taking a short break and will remain closed until the end of September.

But don't worry—your visit to Domaine Florian will still be filled with delightful flavors! Guests are invited to enjoy our carefully curated charcuterie and cheese platters, showcasing premium local products that pair perfectly with our award-winning wines.

On Sundays, we’re working behind the scenes on an exciting new brunch menu, which we look forward to sharing with you in the coming weeks. Stay tuned!

Looking to celebrate something special?
We continue to offer our full fine dining experience for private events and group bookings of 10 guests or more. These events must be reserved at least 20 days in advance, and our team will be happy to create a personalized menu and wine pairing for your group.

Surrounded by stunning vineyard views and guided by a passion for hospitality, we invite you to discover the essence of Domaine Florian—one platter, one glass, and one memory at a time.