Sous Chef (Part-time)

Domaine Florian – Fine Dining at a Boutique Winery

We Are Looking for a Sous Chef to Join Our Team

At Domaine Florian, our kitchen is an extension of who we are: a family-run winery committed to authenticity, hospitality, and exceptional culinary experiences. As we continue to expand our gastronomy concept, we are looking for a passionate Sous Chef who will help shape the next chapter of our restaurant.

About the Role

The Sous Chef will play a key part in our culinary team, contributing to menu development, kitchen preparation, smooth service flow, and the overall quality of our dishes. Our cuisine is seasonal, elegant, and inspired by the flavors of Northern Greece — with a strong emphasis on craftsmanship and respect for ingredients.

This role consists of four evening shifts per week (approximately 8 hours each): Wednesday, Thursday, Friday, and Saturday.

Every Friday we host live music, and throughout the year we run a variety of events including tastings, private dinners, and weddings — offering the possibility of additional shifts for the right candidate.

Meet Our Head Chef: Nikos Papachristodoulou

As Sous Chef, you will work alongside our newly appointed Head Chef, Nikos Papachristodoulou. Originally from Edessa, Nikos brings a decade of diverse culinary experience spanning Greece and Europe, with positions in Thessaloniki, Paris, Crete, and beyond.

Nikos trained in Culinary Arts at IEK Kappa Studies in Heraklion and has held Head Chef positions at establishments in Thassos and Elounda, as well as kitchen management roles at Villa Luna, Koru, and Baer Erikousa. His international experience includes work at Thalassa and Evie Evan in Paris.

His philosophy centers on teamwork, continuous improvement, and delivering exceptional guest experiences — values that align perfectly with the Domaine Florian family spirit. He is committed to excellence, cleanliness, and positive collaboration, and brings creative energy alongside strong organizational skills.

What We're Looking For

• Professional experience in a kitchen environment
• Strong teamwork spirit and reliability
• Creativity and willingness to contribute new ideas
• Ability to support both preparation and service
• A positive, respectful attitude that fits our family-oriented philosophy

What We Offer

• A well-structured, modern kitchen environment
• A warm, supportive team and inspiring working atmosphere
• The opportunity to work closely with an experienced Head Chef
• The opportunity to grow with a restaurant that is continuously evolving
• The unique experience of working within a boutique winery surrounded by nature
• Additional hours possible through events, weddings, and special evenings

How to Apply

If you are motivated, organized, and excited to be part of something special, we would be happy to meet you.

Send your CV or contact us directly at: [email protected]

We look forward to welcoming the right person into the Domaine Florian family.