TERZETTO 2015

WINEMAKING

 

 

EYES, NOSE, PALATE

 

 

 

FOOD PAIRING

ANALYSIS AND DATA

Harvested: August 2015
Bottled: March 2016
Yield: 5000 L/ha
Alcohol: 13.1% vol
Acidity: 4.5%
pH: 3.76

BEST SERVED AT: 8 – 11°C